Our Menu
This Menu changes often based on the availability of the products.
Sharp. Smoky. Straight to the point. Our cold-smoked cheddar brings bold attitude with a clean, tangy finish. A true classic — elevated with applewood and aged just right.
$7.00
Spicy, smoky, and unapologetically loud. This Monterey Jack gets a kick from jalapeños and a deep smoke infusion. Perfect for heat lovers who want their cheese to bite back.
$7.00
Mild, nutty, and smooth as hell. This Dutch classic gets a smoky twist, balancing buttery texture with a mellow, savory finish. Great with fruit, crackers, or a crisp lager
$7.00
Rich, creamy, and smoke-kissed to perfection. Our gouda is cold-smoked low and slow, unlocking caramel notes and a velvety bite. A crowd favorite — and a gateway to the bold side.
$7.00
Smooth, stretchy, and soaked in flavor. A trio of Italian seasonings, — cold-smoked and ready to melt, pair, or snack. Try it with red wine or roasted tomatoes.
$8.00
Smooth mozzarella rolled in whiskey-soaked cracked peppercorns. Bold, boozy, and built to bite.
$10.00
Aged sharp cheddar infused with island spices and cold-smoked to perfection. Sweet heat meets smoky depth.
$8.00
Decadent and earthy. This mozzarella is soaked in white truffle oil and dusted with black truffle sea salt before hitting the smoke. Pure indulgence
$8.00
A spicy blend of habanero, jalapeño, and chipotle folded into creamy Monterey Jack. Cold-smoked for a fiery finish that lingers.
$8.00
$8.00
$10.00
$10.00
Hot Honey drizzled over Neufchatel cheese. Traditional Neufchâtel, which dates back to the sixth century and is the oldest cheese in France, is a cow’s milk cheese that often comes in a heart shape. When the soft cheese ripens, French Neufchâtel develops a soft, edible rind like that found on Brie or Camembert cheese.
$10.00
$10.00
$10.00
$10.00
Available whole or rough ground. Bold, aromatic, and cold-smoked for hours — perfect for finishing steaks, cheeses, or cocktails.swagger. 1.7 oz. Glass Jar with airtight seal
$10.00
Flaky, mineral-rich sea salt with a deep applewood smoke infusion. Sprinkle on eggs, avocado, or roasted veggies for instant swagger. 1.7 oz. Glass Jar with airtight seal
$10.00
A balanced blend of smoked sea salt and Tellicherry peppercorns. Your new go-to rub, rim, or table shaker.
$10.00
Crunchy, savory, and smoke-roasted to perfection. Great with beer, cheese boards, or straight from the jar. 4.4 oz glass jar with bamboo lid.
$10.00
Cashews coated in everything bagel seasoning, then cold-smoked for a flavor bomb that’s salty, nutty, and totally addictive.
$10.00